Yes, it's certainly been a while, but some changes in my life demanded my attention and sewing got unceremoniously pushed to the back burner. Eating never does, however! I am always interested in healthy and creative foods to try and blogs are a great avenue through which to find dishes you never would have thought of before (or you can't really get in a restaurant).
I have discovered a couple food blogs lately that I am completely obsessed with and cook from voraciously (and eat the same way)! A Navy friend suggested I check out The Edible Perspective for the photography and general food blog awesomeness. Am I glad I did! Her photography is beautiful, and I have found some recipes that I adore.
All her recipes are gluten-free, which doesn't matter a whit to me personally, but I appreciate a bit of variety in the way I eat and experimenting with new ingredients (rice flour? millet? why not?). I made this first; it is an amazing use for millet: Kale Frittata with Millet Crust. I grew kale for the first time this past winter, and it went crazy! We are filling every pot with kale for sure.
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| A-mazing! Creamy egg frittata with lots of veggies and the millet crust is addictive |
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| Citrusy and delicious! |
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| Beautiful and oh so tasty! Tart and comforting. |
I've also made her White Pizza Quinoa Casserole (comfort food personified without the guilt!) and the chocolate layer of her Gluten-free Birthday Cake to make an ice-cream birthday cake for a friend. She has a gluten-free doughnut cookbook out also! Her recipes are easy, hearty, and comforting, and she makes food look so delectable!